Why eat pesticides, sulfides or nutritionally bankrupt processed foods?

The majority of foods found in your average restaurant or grocery comes loaded with chemicals and preservatives. Studies suggest that the consumption of these toxic foods has deteriorated the health of America. The average American living today is twenty pounds heavier than in 1960. As fast food corporations remove trans-fats and schools remove the candy and soda from the vending machines, we're wondering what took them so long to do so little.

There is an alternative.

Whether grown locally or selectively purchased from other organic producers nationwide, our food is the best that money can buy. We prefer local organics to support the growers in our region. This supports the healthy growth of our community as a whole. It just makes sense! When local is not available we select the best organics that our suppliers access from locales that have a broader growing season. Every dish is prepared to preserve the natural bounty and flavor of each ingredient. Every mouthful richly rewards your body and soul without pillaging the good Earth from which it sprouts.

Our produce is grown with sustainable farming techniques and when possible come from the field to your plate that day. Our chicken is free-range and so are the eggs they produce. Our fish is wild, not farmed, and has the lowest mercury content available. Our oils are not hydrogenated, our flours are not bromated, in fact, nothing is really adulterated in our cafe.

Our baker prepares our breads and deserts from scratch. With years of baking experience and the best ingredients, she produces baked goods unrivaled in this area. Just ask Laverne!